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Bacon Feta Penne Pasta
Dig into this pasta loaded with bacon and feta cheese.
Course
Main Course
Cuisine
American
Keyword
penne pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
538
kcal
Author
Emily Grace
Ingredients
1
lb
Penne pasta
1
jar of Ragu® Creamy Mozzarella
1/2
cup
breadcrumbs
8
oz
Feta cheese
crumbled
8
slices
bacon
cooked and diced
Salt and Pepper
to taste
Instructions
Cook pasta as directed on package.
While the pasta is cooking, cook the bacon as desired. (I like to bake at 400 degrees for 15 minutes.
Mix 4oz Feta with the Ragu® Creamy Mozzarella sauce and simmer over low heat to warm.
Once the pasta is fully cooked, combine the noodles and sauce.
Transfer pasta to a 9x13 baking dish.
Top with remaining feta, breadcrumbs, and diced bacon.
Place under the broiler on HI for 2-4 minutes, just until the feta is golden brown. Watch carefully so it does not burn.
Season with salt and pepper and serve warm.
Nutrition
Calories:
538
kcal
|
Carbohydrates:
64
g
|
Protein:
20
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
53
mg
|
Sodium:
687
mg
|
Potassium:
267
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
170
IU
|
Calcium:
219
mg
|
Iron:
1.8
mg