Spicy Pimiento Cheese Mac

The addition of pimiento adds a nice kick to this Mac and Cheese. 
Course Main Course
Cuisine American
Keyword pimiento mac and cheese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 496kcal
Author Emily Grace


  • 8 oz Great Value Elbow Macaroni Noodles
  • 1/4 cup milk
  • 1 container Price*s® Southern Style Spicy Jalapeno Pimiento Cheese Spread
  • 4 oz sharp cheddar grated
  • 4 oz Monterrey Jack cheese grated
  • 1 sleeve of snack crackers crushed


  • Preheat oven to 350 degrees.
  • Prepare the pasta according to directions on the box. Drain and set aside.
  • Add container of Price*s® Pimiento Cheese, milk, and grated cheeses to a large saucepan over medium heat.
  • Stir until mixture is smooth and incorporated; toss with pasta.
  • Pour into 2qt baking dish and top with crushed crackers.
  • Bake for 15-20 minutes, until cheese is bubbly and crackers are toasted.


Calories: 496kcal | Carbohydrates: 29g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 231mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Calcium: 297mg | Iron: 0.8mg