Sugar Cookie Bread Pudding- ridiculously good! Top with whipped cream and sprinkles for the perfect treat with your morning coffee!

Sugar Cookie Bread Pudding

Elevate your average bread pudding with the flavors of sugar cookies. 
Course Dessert
Cuisine American
Keyword bread pudding
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 214kcal
Author ©Emily Grace | Grace and Good Eats


  • 4 cups French bread cubed
  • 16 sugar cookies coarsely broken
  • 1/4 cup butter melted
  • 1 3/4 cups milk
  • 1/4 cup International Delight® Frosted Sugar Cookie Creamer
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla


  • Preheat oven to 350 degrees.
  • Cut the French bread into small cubes- day old bread typically works best.
  • Coarsely chop or break the sugar cookies into pieces.
  • Mix bread and cookies together in a large bowl.
  • Stir together melted butter, milk, creamer, eggs, sugar, and vanilla; mix well.
  • Pour liquid over the cookie and bread mixture, tossing to coat evenly.
  • Pour into greased 1 1/2qt baking dish.
  • Bake for 40-50 minutes, until set.
  • Serve warm, topped with whipped cream and sprinkles if desired.


Calories: 214kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 120mg | Sugar: 17g | Vitamin A: 325IU | Calcium: 75mg | Iron: 0.8mg