Sugar Cookie Bread Pudding
Elevate your average bread pudding with the flavors of sugar cookies.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
- 4 cups French bread cubed
- 16 sugar cookies coarsely broken
- 1/4 cup butter melted
- 1 3/4 cups milk
- 1/4 cup International Delight® Frosted Sugar Cookie Creamer
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla
Preheat oven to 350 degrees.
Cut the French bread into small cubes- day old bread typically works best.
Coarsely chop or break the sugar cookies into pieces.
Mix bread and cookies together in a large bowl.
Stir together melted butter, milk, creamer, eggs, sugar, and vanilla; mix well.
Pour liquid over the cookie and bread mixture, tossing to coat evenly.
Pour into greased 1 1/2qt baking dish.
Bake for 40-50 minutes, until set.
Serve warm, topped with whipped cream and sprinkles if desired.
Calories: 214kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 120mg | Sugar: 17g | Vitamin A: 325IU | Calcium: 75mg | Iron: 0.8mg