Cheesy Tortellini Soup- so easy to make with staples from your pantry! Perfect weeknight meal for the cold weather months.

Tortellini Soup

Cheesy tortellini with Italian sausage in a tomato broth. 
Course Soup
Cuisine Italian
Keyword tortellini soup
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 581
Author ©Emily Grace | Grace and Good Eats


  • 1 lb Hot or Spicy sausage ground, not links
  • 2 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 28 oz can crushed tomatoes
  • 3 cups chicken stock
  • 1 lb fresh cheese tortellini
  • 1/2 cup evaporated milk or cream
  • Parmesan cheese


  • Break up and brown the sausage over medium heat in a large pot.
  • After the sausage is fully cooked, you may drain the grease if necessary.
  • Add the garlic, salt, pepper, crushed tomatoes, and chicken stock to the pot.
  • Bring this mixture to a boil.
  • Add the tortellini and cook for the length of time directed on the package.
  • After the tortellini is tender, remove from heat and add the evaporated milk.
  • Top with Parmesan cheese before serving.


Calories: 581kcal | Carbohydrates: 49g | Protein: 29g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 1565mg | Potassium: 765mg | Fiber: 5g | Sugar: 11g | Vitamin A: 390IU | Vitamin C: 13.7mg | Calcium: 220mg | Iron: 4.8mg