Cheesy tortellini with Italian sausage in a tomato broth.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
- 1 lb Hot or Spicy sausage ground, not links
- 2 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 28 oz can crushed tomatoes
- 3 cups chicken stock
- 1 lb fresh cheese tortellini
- 1/2 cup evaporated milk or cream
- Parmesan cheese
Break up and brown the sausage over medium heat in a large pot.
After the sausage is fully cooked, you may drain the grease if necessary.
Add the garlic, salt, pepper, crushed tomatoes, and chicken stock to the pot.
Bring this mixture to a boil.
Add the tortellini and cook for the length of time directed on the package.
After the tortellini is tender, remove from heat and add the evaporated milk.
Top with Parmesan cheese before serving.
Calories: 581kcal | Carbohydrates: 49g | Protein: 29g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 1565mg | Potassium: 765mg | Fiber: 5g | Sugar: 11g | Vitamin A: 7.8% | Vitamin C: 16.6% | Calcium: 22% | Iron: 26.6%