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Tortellini Soup
Cheesy tortellini with Italian sausage in a tomato broth.
Course
Soup
Cuisine
Italian
Keyword
tortellini soup
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
581
kcal
Author
Emily Grace
Ingredients
1
lb
Hot or Spicy sausage
ground, not links
2
garlic cloves
minced
1
tsp
salt
1/2
tsp
black pepper
28
oz
can crushed tomatoes
3
cups
chicken stock
1
lb
fresh cheese tortellini
1/2
cup
evaporated milk or cream
Parmesan cheese
Instructions
Break up and brown the sausage over medium heat in a large pot.
After the sausage is fully cooked, you may drain the grease if necessary.
Add the garlic, salt, pepper, crushed tomatoes, and chicken stock to the pot.
Bring this mixture to a boil.
Add the tortellini and cook for the length of time directed on the package.
After the tortellini is tender, remove from heat and add the evaporated milk.
Top with Parmesan cheese before serving.
Nutrition
Calories:
581
kcal
|
Carbohydrates:
49
g
|
Protein:
29
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Cholesterol:
92
mg
|
Sodium:
1565
mg
|
Potassium:
765
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
390
IU
|
Vitamin C:
13.7
mg
|
Calcium:
220
mg
|
Iron:
4.8
mg