Bacon and Cheese Strata

This Bacon, Egg, and Cheese Strata is like a delicious bacon, egg, and cheese sandwich in casserole form.  It reheats nicely and can even be made ahead of time.
Course Breakfast
Cuisine American
Keyword bacon egg cheese strata
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 367kcal
Author Emily Grace


  • 8 slices firm white bread
  • 1 small can of diced green chiles
  • 8 slices bacon, cooked and chopped
  • 4 oz sharp cheddar cheese, shredded
  • 14.5 oz can diced tomatoes, drained and patted dry
  • 3 eggs
  • 1 1/2 cups milk
  • 1/8 tsp pepper
  • 1/8 tsp hot pepper sauce


  • Preheat oven to 375 degrees and coat 2qt baking dish with nonstick cooking spray.
  • Arrange half of the bread in a single layer in the dish, cutting to fit as needed.
  • Cover with half of the green chilis, cooked bacon, cheese, and tomatoes.
  • Repeat steps 2 and 3 for a second layer.
  • In a small bowl, combine eggs, milk, black pepper, and hot pepper sauce.
  • Pour egg mixture over casserole.
  • Bake, uncovered,at 375 for 45 minutes, or until lightly browned.


If browning too quickly, cover loosely with aluminum foil.


Calories: 367kcal | Carbohydrates: 22g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 633mg | Potassium: 354mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6.4mg | Calcium: 325mg | Iron: 2.5mg