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Italian Sausage Pizza Pasta
Heat up the skillet for the taste of sausage pizza with this pasta dish.
Course
Main Course
Cuisine
Italian
Keyword
pizza pasta
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
660
kcal
Author
Emily Grace
Ingredients
8
oz
Barilla Penne Pasta
uncooked
1
lb
Johnsonville Mild Italian Sausage
(ground)
2
tsp
olive oil
1/2
cup
onion
diced
1
clove
garlic
minced
1
lb
tomatoes
diced
8
oz
tomato sauce
1/2
cup
mozzarella cheese
shredded
Basil leaves
Instructions
Cook pasta according to directions on package.
Heat a large nonstick skillet over medium-high heat.
Add olive oil; swirl to coat.
Add sausage and onion to the skillet, cook until meat is fully cooked.
Add garlic, cook 1-2 minutes more.
Add diced tomatoes and tomato sauce, mix well.
Stir in cooked pasta, cheese, salt and pepper.
Sprinkle with more cheese and garnish with basil.
Nutrition
Calories:
660
kcal
|
Carbohydrates:
52
g
|
Protein:
29
g
|
Fat:
36
g
|
Saturated Fat:
12
g
|
Cholesterol:
92
mg
|
Sodium:
1116
mg
|
Potassium:
903
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1370
IU
|
Vitamin C:
22
mg
|
Calcium:
116
mg
|
Iron:
2.9
mg