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Cinnamon Sugar Mini Muffins
Sweet and small, these cinnamon sugar mini muffins go great with a cup of coffee.
Course
Breakfast
Cuisine
American
Keyword
Cinnamon Sugar Mini Muffins
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
21
Calories
88
kcal
Author
Emily Grace
Ingredients
1
cup
flour
¼
cup
sugar
1½
tsp
baking powder
¼
tsp
salt
1
egg
beaten
¼
cup
oil
¼
cup
milk
1/4
cup
butter
1/4
cup
sugar
1/2
tsp
cinnamon
Instructions
Preheat oven to 400 degrees.
Spray two mini muffin tins with baking spray.
In a medium bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
Add milk, egg, and oil to the dry ingredients.
Stir until just incorporated, don't overmix.
Scoop into prepared muffin tin, and bake for 7-10 minutes until the tops are just lightly browned.
Remove the muffins from the pans and cool slightly.
In a small bowl, melt the butter.
In another small bowl, mix the remaining 1/4 cup sugar and cinnamon together.
Dip each muffin in the melted butter and then immediately into the cinnamon sugar mixture until evenly coated.
Notes
I like to only coat the tops of my muffins in the cinnamon sugar, but if you prefer to coat the entire thing, double the butter + cinnamon sugar.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
51
mg
|
Potassium:
49
mg
|
Sugar:
4
g
|
Vitamin A:
85
IU
|
Calcium:
22
mg
|
Iron:
0.3
mg