Cinnamon Sugar Mini Muffins

Sweet and small, these cinnamon sugar mini muffins go great with a cup of coffee. 
Course Breakfast
Cuisine American
Keyword Cinnamon Sugar Mini Muffins
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 21
Calories 88kcal
Author Emily Grace


  • 1 cup flour
  • ¼ cup sugar
  • tsp baking powder
  • ¼ tsp salt
  • 1 egg beaten
  • ¼ cup oil
  • ¼ cup milk
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/2 tsp cinnamon


  • Preheat oven to 400 degrees.
  • Spray two mini muffin tins with baking spray.
  • In a medium bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
  • Add milk, egg, and oil to the dry ingredients.
  • Stir until just incorporated, don't overmix.
  • Scoop into prepared muffin tin, and bake for 7-10 minutes until the tops are just lightly browned.
  • Remove the muffins from the pans and cool slightly.
  • In a small bowl, melt the butter.
  • In another small bowl, mix the remaining 1/4 cup sugar and cinnamon together.
  • Dip each muffin in the melted butter and then immediately into the cinnamon sugar mixture until evenly coated.


I like to only coat the tops of my muffins in the cinnamon sugar, but if you prefer to coat the entire thing, double the butter + cinnamon sugar.


Calories: 88kcal | Carbohydrates: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 51mg | Potassium: 49mg | Sugar: 4g | Vitamin A: 85IU | Calcium: 22mg | Iron: 0.3mg