With some chopped pecans, sweetened coconut flakes, and German chocolate these German Chocolate Cheesecake Rolls totally transformed into something else.
2tubes of Original Pillsbury Crescent Rolls(available at Walmart)
8ozcream cheese, softened
1/2cupsugar
1tspvanilla
1egg yolk
1/4cupsweetened coconut flakes
1/4cuppecans, chopped
2ozGerman chocolate
Instructions
Beat the cream cheese and sugar until fluffy.
Gently mix in the egg yolk and vanilla.
Prepare the Crescent Rolls by taking them out of the tube (do not unroll them!).
Slice each log into six equal pieces.
Use your thumb to press an indentation into the middle of each rounded slice (try to form a little cup).
Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling. (These will puff up while baking, but be careful not to overfill them.)
Sprinkle with coconut flakes and pecans, flatten the top with your fingers to make a level surface.
Bake at 350 degrees for 15-18 minutes.
Remove from the muffin tin and place on a wire rack to cool.
Melt the chocolate in the microwave at 30 second intervals until smooth.
Place the melted chocolate in a plastic bag and cut the tip of one corner.