This Spicy Black Bean Corn Salad is a perfect side for a Tex-Mex meal, or a delicious dip as a pre-dinner or party appetizer. Serve it with your favorite tortilla chips and you have a fresh dish that's packed with flavor.
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Spicy Black Bean Corn Salad

This Spicy Black Bean Corn Salad is a perfect side for a Tex-Mex meal, or a delicious dip as a pre-dinner or party appetizer. Serve it with your favorite tortilla chips and you have a fresh dish that's packed with flavor.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword corn salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 195kcal
Author Emily Grace

Ingredients

  • 15 oz corn drained
  • 15 oz BUSH'S Beans Frijoles Cubanos drained
  • 1 orange bell pepper diced and deveined
  • 2-3 tbsp diced green onions
  • 2-3 tbsp chopped cilantro
  • ½ avocado diced
  • Juice from ½ lime

Instructions

  • Mix all ingredients together.
  • Serve immediately.

Notes

You can also mix all of the ingredients together, except for the avocado, and allow the salad to chill in the refrigerator. The flavors will meld together. Add the avocado just before serving.

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 34g | Protein: 9g | Fat: 3g | Sodium: 3mg | Potassium: 529mg | Fiber: 9g | Sugar: 4g | Vitamin A: 860IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 2mg