These Ricotta Toasts with Pistachios and Honey are a simple + yummy appetizer!
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Ricotta Toasts with Pistachios and Honey

These Ricotta Toasts with Pistachios and Honey are a simple + yummy appetizer!
Course Appetizer
Cuisine American
Keyword toasts with ricotta
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 20 toasts
Calories 130kcal
Author Courtesy of Chef Michelle, ALDI Test Kitchen

Ingredients

  • 10 slices Specially Selected All Natural Artisan French Baguette
  • 3 tablespoons Carlini Extra Virgin Olive Oil
  • ¾ teaspoon Stonemill Iodized Salt plus additional to taste
  • ¾ teaspoon Stonemill Ground Black Pepper plus additional to taste
  • ¼ cup Stonemill Parsley Flakes
  • 15 ounces Happy Farms Preferred Ricotta Cheese
  • ½ cup Southern Grove Pistachios shelled and chopped
  • ¼ cup Berryhill Honey

Instructions

  • Preheat oven to 400°.
  • Cut each slice of bread in half. In a medium bowl, toss with olive oil. Season to taste with salt and pepper. Add parsley flakes, toss until coated.
  • Lay each bread slice onto a baking sheet in a single layer. Toast for 4 minutes, flip, toast for 3 more minutes or until light golden brown.
  • In a small bowl, mix ricotta with 3/4 teaspoon salt and 3/4 teaspoon pepper. Spread ricotta onto each toast, sprinkle with pistachios and drizzle with honey. Serve immediately.

Nutrition

Serving: 1toast | Calories: 130kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 204mg | Potassium: 82mg | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 0.6mg | Calcium: 63mg | Iron: 0.8mg