This Mango Salsa is refreshingly light and goes great with chips or crackers. Full of bright colors and bursts of flavor, it's perfect for a summer barbecue.
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Mango Salsa

This Mango Salsa is refreshingly light and goes great with chips or crackers. Full of bright colors and bursts of flavor, it's perfect for a summer barbecue.
Course Appetizer
Cuisine American
Keyword mango salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 30kcal
Author Emily Grace

Ingredients

  • 1 mango
  • 1/4 red onion
  • 1 Jalapeno
  • 2 tbsp red pepper diced
  • 2 tbsp cilantro
  • Squeeze of 1/2 lime
  • Salt and Pepper to taste

Instructions

  • Peel and chop the mango into small cubes.
  • Finely dice the red onion, Jalapeno, and red pepper.
  • Roughly chop the cilantro and add all the above ingredients to a medium bowl.
  • Squeeze half of one lime into the bowl, season with salt and pepper, and toss well.

Notes

You may devein and remove the seeds from the peppers or leave them as desired.

Nutrition

Serving: 1serving | Calories: 30kcal | Carbohydrates: 7g | Sodium: 1mg | Potassium: 89mg | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 26.7mg | Calcium: 5mg | Iron: 0.1mg