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Greek Feta Flatbread
This Greek Feta Flatbread is the ultimate game day food. Slice to share or serve as a personal sized pizza.
Course
Appetizer, Main Course
Cuisine
Mediterranean
Keyword
greek flatbread
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
flatbreads
Calories
698
kcal
Author
Emily Grace
Ingredients
⅓
cup
olive oil
3
Roma tomatoes
diced
3-4
green onions
chopped
8
oz
feta cheese
1-2
tsp
Greek seasoning
1-2
tbsp
Balsamic vinegar
2
packages
Original Stonefire Naan
Instructions
Preheat the oven to 350 degrees.
Add the olive oil, diced tomatoes, chopped green onions, and feta cheese to a large bowl and mix well.
Top each flatbread with the feta mixture and sprinkle with Greek seasoning.
Bake for 5-7 minutes.
Drizzle with Balsamic vinegar.
Notes
Greek Seasoning packs a bold flavor, when in doubt, less is more.
Nutrition
Serving:
1
flatbread
|
Calories:
698
kcal
|
Carbohydrates:
64
g
|
Protein:
18
g
|
Fat:
39
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
1484
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
715
IU
|
Vitamin C:
8.1
mg
|
Calcium:
369
mg
|
Iron:
0.7
mg