This Greek Feta Flatbread is the ultimate game day food. Slice to share or serve as a personal sized pizza.
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Greek Feta Flatbread

This Greek Feta Flatbread is the ultimate game day food. Slice to share or serve as a personal sized pizza.
Course Appetizer, Main Course
Cuisine Mediterranean
Keyword greek flatbread
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 flatbreads
Calories 698kcal
Author ©Emily Grace | Grace and Good Eats

Ingredients

  • cup olive oil
  • 3 Roma tomatoes diced
  • 3-4 green onions chopped
  • 8 oz feta cheese
  • 1-2 tsp Greek seasoning
  • 1-2 tbsp Balsamic vinegar
  • 2 packages Original Stonefire Naan

Instructions

  • Preheat the oven to 350 degrees.
  • Add the olive oil, diced tomatoes, chopped green onions, and feta cheese to a large bowl and mix well.
  • Top each flatbread with the feta mixture and sprinkle with Greek seasoning.
  • Bake for 5-7 minutes.
  • Drizzle with Balsamic vinegar.

Notes

Greek Seasoning packs a bold flavor, when in doubt, less is more.

Nutrition

Serving: 1flatbread | Calories: 698kcal | Carbohydrates: 64g | Protein: 18g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1484mg | Potassium: 170mg | Fiber: 2g | Sugar: 8g | Vitamin A: 715IU | Vitamin C: 8.1mg | Calcium: 369mg | Iron: 0.7mg