These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.
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Fried Ravioli with Spicy Marinara

These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.
Course Appetizer
Cuisine Italian
Keyword fried ravioli
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 359kcal
Author Emily Grace

Ingredients

  • 9 oz refrigerated cheese ravioli (about 40 small)
  • 1/3 cup feta cheese
  • 1 cup Panko breadcrumbs
  • 2 eggs
  • 1 tsp Italian Seasoning
  • 1 1/2 cups spicy marinara
  • Oil for frying

Instructions

  • Let the ravioli and eggs come to room temperature.
  • Pour about 1in oil in a large frying pan; heat to 350 degrees.
  • Use a fork to break the feta into small, uniform crumbles.
  • Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
  • Whisk the two eggs together in a separate shallow bowl.
  • Dredge each ravioli in the eggs and then in the breadcrumb mixture.
  • Set each coated ravioli on a wire rack.
  • Repeat until all ravioli are coated.
  • Fry the raviolis for about 3 minutes, flipping half way through.
  • Take them out when they are nicely golden brown on each side, they will puff up slightly.
  • Serve with warmed marinara.

Nutrition

Serving: 1serving | Calories: 359kcal | Carbohydrates: 43g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 1155mg | Potassium: 363mg | Fiber: 4g | Sugar: 6g | Vitamin A: 570IU | Vitamin C: 6.4mg | Calcium: 133mg | Iron: 8.9mg