Fried Ravioli with Spicy Marinara
These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
- 9 oz refrigerated cheese ravioli (about 40 small)
- 1/3 cup feta cheese
- 1 cup Panko breadcrumbs
- 2 eggs
- 1 tsp Italian Seasoning
- 1 1/2 cups spicy marinara
- Oil for frying
Let the ravioli and eggs come to room temperature.
Pour about 1in oil in a large frying pan; heat to 350 degrees.
Use a fork to break the feta into small, uniform crumbles.
Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
Whisk the two eggs together in a separate shallow bowl.
Dredge each ravioli in the eggs and then in the breadcrumb mixture.
Set each coated ravioli on a wire rack.
Repeat until all ravioli are coated.
Fry the raviolis for about 3 minutes, flipping half way through.
Take them out when they are nicely golden brown on each side, they will puff up slightly.
Serve with warmed marinara.
Serving: 1serving | Calories: 359kcal | Carbohydrates: 43g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 1155mg | Potassium: 363mg | Fiber: 4g | Sugar: 6g | Vitamin A: 570IU | Vitamin C: 6.4mg | Calcium: 133mg | Iron: 8.9mg