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Fried Ravioli with Spicy Marinara
These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.
Course
Appetizer
Cuisine
Italian
Keyword
fried ravioli
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
359
kcal
Author
Emily Grace
Ingredients
9
oz
refrigerated cheese ravioli
(about 40 small)
1/3
cup
feta cheese
1
cup
Panko breadcrumbs
2
eggs
1
tsp
Italian Seasoning
1 1/2
cups
spicy marinara
Oil for frying
Instructions
Let the ravioli and eggs come to room temperature.
Pour about 1in oil in a large frying pan; heat to 350 degrees F.
Use a fork to break the feta into small, uniform crumbles.
Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
Whisk the two eggs together in a separate shallow bowl.
Dredge each ravioli in the eggs and then in the breadcrumb mixture.
Set each coated ravioli on a wire rack.
Repeat until all ravioli are coated.
Fry the raviolis for about 3 minutes, flipping half way through.
Take them out when they are nicely golden brown on each side, they will puff up slightly.
Serve with warmed marinara.
Nutrition
Serving:
1
serving
|
Calories:
359
kcal
|
Carbohydrates:
43
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
127
mg
|
Sodium:
1155
mg
|
Potassium:
363
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
570
IU
|
Vitamin C:
6.4
mg
|
Calcium:
133
mg
|
Iron:
8.9
mg