This cheddar bacon corn dip is the perfect appetizer! So addicting and full of delicious flavors!

Bacon Corn Dip

This Bacon Corn Dip is loaded with flavors- cheesy, spicy, and savory. It goes great with tortilla chips or crackers. The perfect appetizer!
Course Appetizer
Cuisine American
Keyword corn dip
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Servings 6 people
Calories 496kcal
Author Emily Grace


  • 6 slices bacon
  • 15 oz corn canned
  • 8 oz cream cheese softened
  • 4 green onions diced
  • 4 oz sharp Cheddar cheese grated
  • 4 oz Monterey Jack cheese grated
  • 4 oz queso fresco cheese
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • Juice of one lime
  • Several dashes of hot sauce


  • Cook the bacon as desired. (I like to bake at 415 degrees for 15 minutes, until fully cooked and crispy.) When cool, crumble and set aside.
  • Add the cream cheese and green onions to the bowl of a stand mixer and whip until combined.
  • Crumble the queso fresco with a fork.
  • Add all of the cheeses and spices and beat until combined.
  • Add the lime juice and hot sauce and beat until combined.
  • Once the mixture is completely incorporated, add the corn and two slices of crumbled bacon.
  • Scoop mixture into a large bowl and top with remaining crumbled bacon.
  • Cover and chill in the refrigerator for at least two hours before serving.


Serving: 1serving | Calories: 496kcal | Carbohydrates: 18g | Protein: 20g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 630mg | Potassium: 336mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1290IU | Vitamin C: 5.4mg | Calcium: 432mg | Iron: 1.2mg