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Avocado Cilantro-Lime Dip
This Avocado Cilantro-Lime Dip is so good with chicken tenders, veggies, or chips!
Course
Appetizer
Cuisine
American
Keyword
avocado dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
People
Calories
83
kcal
Author
Emily Grace
Ingredients
1/2
cup
cilantro
roughly chopped
1
avocado
2
tbsp
lime juice
(or juice from one lime)
1/4
tsp
garlic powder
(or 1 garlic clove)
1/2
tsp
Kosher salt
Instructions
Add all ingredients in a food processor.
Pulse until smooth, scraping sides as necessary.
Taste and adjust with more lime juice or salt as needed.
Notes
Store refrigerated in an airtight container for up to three days.
Nutrition
Serving:
1
serving
|
Calories:
83
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
295
mg
|
Potassium:
254
mg
|
Fiber:
3
g
|
Vitamin A:
210
IU
|
Vitamin C:
7.8
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg