This Sweet Potato Rice Casserole is a delicious take on an old classic. Creamy, sweet, and easily doubles! It's an easy side dish that is perfect for holiday get-togethers.
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Sweet Potato Rice Casserole

This Sweet Potato Rice Casserole is a delicious take on an old classic. Creamy, sweet, and easily doubles! It's an easy side dish that is perfect for holiday get-togethers.
Course Side Dish
Cuisine American
Keyword sweet potato casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 260kcal
Author Emily Grace

Ingredients

  • 8 oz crushed pineapple in natural juice drain and reserve juice
  • 1 cup MinuteĀ® White Rice uncooked
  • 1 egg lightly beaten
  • 5 oz evaporated milk
  • 15 oz can sweet potatoes drained
  • 1/2 tsp cinnamon
  • 2 cups miniature marshmallows

Instructions

  • Preheat oven to 400 degrees.
  • Measure reserved pineapple juice and add enough water to make 1 cup liquid.
  • Prepare rice according to package directions (using 1 cup uncooked rice and 1 cup liquid).
  • Combine pineapple, cooked rice, egg, milk, sweet potatoes, and cinnamon in a large bowl; mix well.
  • Spread mixture into a 2qt baking dish and top with marshmallows.
  • Bake for 20 minutes, or until marshmallows begin to brown.

Notes

If your marshmallows are getting too brown, cover the dish with foil and continue baking.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 54g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 96mg | Potassium: 367mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10170IU | Vitamin C: 5.7mg | Calcium: 98mg | Iron: 1.7mg