These yeast rolls result is a fluffy, yeasty, delicious roll. This recipe can easily be doubled if you need to make a big batch for a crowd.
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Perfect Yeast Rolls

These yeast rolls result is a fluffy, yeasty, delicious roll. This recipe can easily be doubled if you need to make a big batch for a crowd.
Course Side Dish
Cuisine American
Keyword yeast rolls
Prep Time 3 hours 30 minutes
Cook Time 15 minutes
Total Time 3 hours 45 minutes
Servings 18 rolls
Calories 137kcal
Author Emily Grace

Ingredients

  • 1 1/4 cups milk
  • 2 tsp active dry yeast
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup butter , softened
  • 1 tsp salt
  • 3 1/2 cups flour more as needed

Instructions

  • Heat the milk in the microwave for one minute, stirring at 30 seconds.
  • Sprinkle the yeast over the top of the milk, let sit undisturbed for five minutes.
  • Add sugar, salt, butter, and egg. Mix thoroughly.
  • Gradually mix in the flour. Add additional flour if needed. The dough should no longer be sticky, but not dry.
  • Cover; let stand one hour.
  • Punch the dough down, cover, let stand another hour in a warm place.
  • Punch the dough down again, cover, let stand another hour in a warm place.
  • Punch the dough down, and pinch off into 18 equal portions. Should be slightly larger than a golf ball. Roll each portion of dough into a ball.
  • Place in a greased 13x9 baking dish.
  • Bake at 400 for 15 minutes.

Nutrition

Serving: 1roll | Calories: 137kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 163mg | Potassium: 55mg | Sugar: 3g | Vitamin A: 120IU | Calcium: 25mg | Iron: 1.2mg