Homemade Fruit Leather is so easy to make and can be made with a variety of different fruits! I don't know why I never tried this before.

Mixed Berry Homemade Fruit Leather

This homemade fruit leather would be a perfect addition to a school lunchbox or a great summertime treat to make with the kiddos!
Course Snack
Cuisine American
Keyword fruit leather
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 tray
Calories 354kcal
Author Emily Grace


  • 2 cups mixed berries
  • 1/4 cup sugar
  • 1 tbsp lemon juice


  • Preheat oven to 170 degrees. Line a jelly roll pan (a baking sheet with sides) with parchment paper or a silicone baking sheet.
  • Blend ingredients together until smooth. If desired, strain to remove seeds.
  • Pour the mixture into the pan and use an offset spatula to create a thin, even layer.
  • Bake for three hours (rotate pan half-way) or until the fruit leather is no longer sticky.
  • Slice into desired size pieces. I used my kitchen cutting shears.
  • Wrap in parchment or wax paper and store in an airtight container.


This recipe easily doubles. Yield is determined by how you cut the pieces. 


Serving: 1tray | Calories: 354kcal | Carbohydrates: 88g | Protein: 1g | Fat: 2g | Sodium: 3mg | Potassium: 167mg | Fiber: 8g | Sugar: 76g | Vitamin A: 145IU | Vitamin C: 13.5mg | Calcium: 25mg | Iron: 0.6mg