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Mixed Berry Homemade Fruit Leather
This
Homemade Fruit Leather
would be a perfect addition to a school lunchbox or a great summertime treat to make with the kiddos!
Course
Snack
Cuisine
American
Keyword
fruit leather
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
1
tray
Calories
354
kcal
Author
Emily Grace
Ingredients
2
cups
mixed berries
1/4
cup
granulated sugar
1
tbsp
lemon juice
Instructions
Preheat oven to 170 degrees F. Line a jelly roll pan (a baking sheet with sides) with parchment paper or a silicone baking sheet.
Blend ingredients together until smooth. If desired, strain to remove seeds.
Pour the mixture into the pan and use an offset spatula to create a thin, even layer.
Bake for three hours (rotate pan half-way) or until the fruit leather is no longer sticky.
Slice into desired size pieces. I used my kitchen cutting shears.
Wrap in parchment or wax paper and store in an airtight container.
Notes
This recipe easily doubles. Yield is determined by how you cut the pieces.
Nutrition
Serving:
1
tray
|
Calories:
354
kcal
|
Carbohydrates:
88
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
3
mg
|
Potassium:
167
mg
|
Fiber:
8
g
|
Sugar:
76
g
|
Vitamin A:
145
IU
|
Vitamin C:
13.5
mg
|
Calcium:
25
mg
|
Iron:
0.6
mg