This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one pot wonder that only requires 5 ingredients and 10 minutes of prep time.  Serve it with rolls and you have dinner in under an hour! 
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Italian Chicken, Green Beans, and Potatoes

This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one pot wonder that only requires 5 ingredients and 10 minutes of prep time. Serve it with rolls and you have dinner in under an hour!
Course Main Course
Cuisine American
Keyword Italian Chicken, Green Beans, and Potatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 411kcal
Author Emily Grace

Ingredients

  • 2 cups green beans
  • 2-3 medium russet potatoes
  • 2-3 large chicken breasts thawed or fresh
  • 1 pkg Italian dressing mix
  • 8 tbsp butter
  • Salt and pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Wash the green beans and potatoes.
  • Peel the potatoes and cut into small cubes.
  • Slice green beans into bite size pieces.
  • Line one side of a 9x13 baking dish with green beans and line the other with the chunks of potato.
  • Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
  • Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
  • Sprinkle entire dish with Italian seasoning, salt, and pepper.
  • Cover with foil and bake for one hour.

Video

Notes

Would also be delicious with a sprinkling of Parmesan!

Nutrition

Serving: 1portion | Calories: 411kcal | Carbohydrates: 32g | Protein: 16g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 305mg | Potassium: 991mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1105IU | Vitamin C: 16.5mg | Calcium: 51mg | Iron: 2.1mg