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One Bowl Chocolate Cake
This one bowl chocolate cake is the perfect chocolate cake recipe for unexpected company or sudden chocolate cravings. Dust with powdered sugar for an easy presentation.
Course
Dessert
Cuisine
American
Keyword
one bowl chocolate cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
slices
Calories
246
kcal
Author
Emily Grace
Ingredients
1
cup
all-purpose flour
1
cup
sugar
1/2
cup
unsweetened cocoa powder
1/2
tsp
baking soda
1/4
tsp
baking powder
1/4
tsp
salt
3/4
cup
milk
1/4
cup
cooking oil
1
tsp
vanilla
1
egg
1
tbsp
powdered sugar
Instructions
Preheat oven to 350 degrees.
Grease and lightly flour a single 9x1-1/2-inch round or 8x8x2-inch baking pan.
In a large bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add milk, oil, and vanilla and beat with an electric mixer on low speed until just combined.
Beat on medium speed for 2 minutes.
Add egg and beat 2 minutes more.
Pour batter into prepared pan.
Bake for 30 to 35 minutes, or until a wooden toothpick comes out clean.
Cool cake on a wire rack for 10 minutes.
Remove cake from pan and allow to cool thoroughly on a wire rack.
Sprinkle with powdered sugar and transfer to a serving plate.
Nutrition
Serving:
1
slice
|
Calories:
246
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
26
mg
|
Sodium:
176
mg
|
Fiber:
3
g
|
Sugar:
26
g