Best Ever Homemade Pancakes Recipe
Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/4 cups whole milk
- 1 egg
- 3 tablespoons unsalted butter melted
- 1 tsp vanilla extract optional
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter, vanilla, and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown.
I answer these questions in depth above.
Can this pancake recipe be used to make waffles? Yes
Can this pancake recipe be made into mini pancakes or "silver dollar" pancakes? Yes
Can this pancake recipe be made with buttermilk? Yes
Can this pancake batter be made ahead of time? No
Can these pancakes be frozen? Yes
Can this recipe be doubled? Yes
Can this pancake recipe be made dairy free? Yes
Can you make these pancakes with egg? Yes
Can these pancakes be made using whole wheat flour, almond four, oat flour, arrow root flours, etc? Yes
Serving: 1pancake | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 183mg | Fiber: 1g | Sugar: 6g