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Pancake Cereal
Pancake Cereal Recipe that turns your favorite Saturday morning pancakes into a fun, mini treat. Serve these tiny homemade pancakes in a bowl and eat them plain or with syrup and milk.
Course
Breakfast
Cuisine
American
Keyword
pancake cereal, pancake cereal recipe, pancakes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
Calories
222
kcal
Author
Emily Grace
Ingredients
1
cup
all-purpose flour
1
tablespoon
granulated sugar
3
teaspoons
baking powder
½
teaspoon
salt
1
egg
¾
cup
milk
2
tablespoons
butter
melted
Instructions
Preheat griddle and spray with non-stick cooking spray if necessary.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Add egg, milk and butter. Whisk together until smooth.
Transfer to plastic squeeze bottle.
Add a very small amount of pancake batter (about the size of a dime).
Cook 2-3 minutes or until golden brown then flip and continue cooking about 1-2 minutes or until golden brown.
Repeat with remaining batter.
Remove and serve immediately with butter, syrup, or fruit.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
379
mg
|
Potassium:
414
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
308
IU
|
Calcium:
194
mg
|
Iron:
2
mg