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Pumpkin Dip
Pumpkin Dip is a deliciously creamy dessert that tastes like pumpkin pie without the crust! This Pumpkin Dip recipe is perfect served with cookies or fruit.
Course
Dessert
Cuisine
American
Keyword
pumpkin, pumpkin dip
Prep Time
5
minutes
minutes
Servings
16
people
Calories
112
kcal
Author
Emily Grace
Ingredients
8
oz
cream cheese
softened
1
cup
pumpkin puree
not pumpkin pie filling
1 3/4
cups
powdered sugar
2
tbsp
brown sugar
1 1/2
tsp
ground cinnamon
1 1/2
tsp
pumpkin pie spice
Instructions
In a large bowl, beat cream cheese until fluffy, about 2-3 minutes.
Add pumpkin and brown sugar, beat until creamy and well combined.
Gradually add powdered sugar and beat until well combined
Add spices and beat until creamy
Transfer to airtight container or serving bowl
Store in refrigerator until ready to serve
Serve with your favorite dippers like cookies, apples, nuts, etc.
Store leftovers in refrigerator
Nutrition
Calories:
112
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
47
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
2573
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg