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Ice Cream Float with Root Beer
Ice Cream Floats are one of our favorite summertime treats! Root beer served over classic vanilla ice cream in a frosted mug is the perfect way to cool off on a hot day.
Course
Dessert, Drinks
Cuisine
American
Keyword
ice cream, ice cream float, root beer float
Prep Time
5
minutes
minutes
Servings
2
people
Calories
274
kcal
Author
Emily Grace
Ingredients
2
cups
vanilla ice cream
2
bottles
root beer
Instructions
Add several scoops of ice cream to a chilled mug.
Slowly pour root beer over ice cream.
Add any toppings you like and serve immediately.
Notes
Note these nutritional facts are just an estimate and will vary wildly based on the type of and how much of the ingredients you choose.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
106
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
556
IU
|
Vitamin C:
1
mg
|
Calcium:
169
mg
|
Iron:
1
mg