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Cheesy Italian Style Baked Beans
These Cheesy Italian Canned Baked Beans are a delicious spin on a Southern classic. Traditional Italian flavors like onion, garlic, tomatoes, and real Parmesan transform boring pantry staples into a comforting new dish.
Course
Main Course
Cuisine
Italian
Keyword
baked beans, Italian Baked Beans
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
people
Calories
424
kcal
Author
Emily Grace
Ingredients
2
tbsp
extra-virgin olive oil
1/4
cup
coarsely chopped yellow onion
3
cloves
garlic,
sliced
28
oz
fire-roasted crushed tomatoes,
undrained
1/4
cup
fresh rosemary leaves,
coarsely chopped + extra for garnish
3
15 oz cans
cannellini beans,
rinsed and drained
3/4
cup
shredded Parmigiano Reggiano
1/2
cup
shredded fontina cheese
crushed red pepper
Instructions
Preheat oven to 400 degrees.
Heat olive oil over medium-high heat in a large skillet. Add onion, garlic, and 1/8 tsp salt.
Cook, stirring constantly, for five minutes of until tender.
Stir in tomatoes and rosemary. Bring to boiling; boil gently, uncovered, 5 minutes or until slightly thickened.
Stir in beans and half the Parmesan. Season to taste with crushed red pepper, salt, and black pepper.
Transfer to a 2-qt. baking dish and top with remaining Parmesan and the Fontina.
Bake 15 to 20 minutes or until beginning to lightly brown around the edges. Sprinkle with additional rosemary before serving.
Notes
Adapted from BH&G.
Nutrition
Calories:
424
kcal
|
Carbohydrates:
56
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
474
mg
|
Potassium:
1394
mg
|
Fiber:
12
g
|
Sugar:
7
g
|
Vitamin A:
515
IU
|
Vitamin C:
13.4
mg
|
Calcium:
415
mg
|
Iron:
8.3
mg