Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cinnamon Sugar Pecans
These Cinnamon Sugar Pecans are the perfect treat to snack on during the holidays. They’re also great as added crunch for a salad or for last-minute gifting!
Course
Dessert
Cuisine
American
Keyword
cinnamon sugar pecans, pecan
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
204
kcal
Author
Emily Grace
Ingredients
3
cups
pecan halves
2
tbsp
unsalted butter,
melted
2
tbsp
turbinado sugar
2
tbsp
granulated sugar
1/2
tsp
cinnamon
1/4
tsp
cayenne pepper
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Pour pecans and melted butter into a medium sized bowl. Stir well to coat completely.
Add turbinado sugar to pecans and stir again, until the pecans are covered evenly.
Pour pecans onto prepared baking sheet and bake for 5 minutes.
While pecans are baking, add granulated sugar, cinnamon, and cayenne to the same medium bowl the pecans were in before. Mix well.
Remove pecans from the oven and add back to the bowl with the sugar and spices.
Stir the pecans and sugar together until all are well coated.
Pour back onto baking pan and bake an additional 5 minutes.
Remove from oven and allow to cool completely on the tray.
Notes
Store in the refrigerator in an airtight bag.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
17
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.2
mg
|
Calcium:
18
mg
|
Iron:
0.6
mg