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Spiced Cream Chai Tea Latte
This Spiced Chai Tea Latte is creamy, spicy, and comforting. Make it extra creamy and frothy with a spiced cream topping.
Course
Drinks
Cuisine
American
Keyword
chai tea latte
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
379
kcal
Author
Emily Grace
Ingredients
1/2
cup
water
2
bags
chai tea
3/4
cup
milk
1/4
cup
heavy whipping cream
1
tbsp
granulated sugar
1/4
tsp
ground cinnamon
1/8
tsp
ground cloves
1/8
tsp
ground nutmeg
1/8
tsp
ground ginger
1
tsp
vanilla extract
Instructions
Boil the water.
Remove from heat and steep the tea bags for 5 minutes. When finished, remove tea bags and discard.
Stir in milk.
Add all remaining ingredients to a small glass mason jar or shaker with lid. Shake vigorously until cream mixture is thick and frothy.
Pour the tea into a mug and top with the spiced cream mixture.
Video
Nutrition
Serving:
1
serving
|
Calories:
379
kcal
|
Carbohydrates:
23
g
|
Protein:
7
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
99
mg
|
Sodium:
109
mg
|
Potassium:
286
mg
|
Sugar:
21
g
|
Vitamin A:
1170
IU
|
Calcium:
246
mg