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Roasted Red Pepper Hummus with Feta
This Roasted Red Pepper Hummus with Feta is spicy and tangy in the best way. Serve with raw veggies or pita bread for the perfect snack or lunchbox addition.
Course
Appetizer
Cuisine
American
Keyword
red pepper hummus
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
batch
Calories
1024
kcal
Author
Emily Grace
Ingredients
15
oz
garbanzo beans
drained
4
oz
feta
crumbled
4
oz
roasted red peppers
1/2
tsp
cayenne pepper
1/4
tsp
salt
1
clove
garlic
4
tbsp
water
Instructions
Blend all ingredients together in a food processor or high-powered blender.
Notes
Add more water as needed to reach desired consistency. Drizzle with extra-virgin olive oil and feta crumbles.
Nutrition
Serving:
1
batch
|
Calories:
1024
kcal
|
Carbohydrates:
127
g
|
Protein:
54
g
|
Fat:
35
g
|
Saturated Fat:
18
g
|
Cholesterol:
100
mg
|
Sodium:
3432
mg
|
Potassium:
1473
mg
|
Fiber:
33
g
|
Sugar:
25
g
|
Vitamin A:
1555
IU
|
Vitamin C:
59.2
mg
|
Calcium:
814
mg
|
Iron:
13.9
mg