This Sausage and Bean Spinach Dip is a hearty appetizer full of spicy pork sausage and pinto beans. Serve warm for a delicious creamy dip with corn chips, pretzel rods, or bell pepper strips.
Cook diced onion, diced bell pepper, and pork in a large skillet over medium-high heat, stirring often for 8-10 minutes or until meat crumbles and is fully cooked. Drain.
Stir in garlic and thyme, cook about 1 minute.
Stir in wine and cook for 2 minutes or until liquid has almost completely evaporated.
Add cream cheese, stirring constantly, until the cream cheese is melted- approximately 2 minutes.
Stir in spinach and salt. Cook 1-2 minutes, stirring constantly, until the spinach is wilted.
Gently stir in beans.
Pour mixture into a 2qt baking dish and sprinkle with Parmesan cheese.