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White Chocolate Cookie Truffles
Cookies and truffles make a great combo!
Course
Dessert
Cuisine
American
Keyword
truffles
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
11
minutes
minutes
Servings
10
Calories
394
kcal
Author
Emily Grace
Ingredients
1/2
cup
Hershey's Hugs
1
cup
crushed vanilla wafer cookies
1 1/2
cup
powdered sugar
8
oz
Philadelphia Cream Cheese
1
tsp
vanilla
12
oz
vanilla almond bark
6 squares)
Instructions
Melt the Hershey's Hugs in the microwave, about 30 seconds.
Mix the melted chocolate and cream cheese.
Add in the powdered sugar, crushed vanilla wafer cookies, and vanilla. Beat until well combined.
Chill the mixture in the refrigerator for at least one hour.
Remove the filling mixture and shape into balls. (I use a cookie scoop).
Place back in the refrigerator to chill while preparing the coating.
Melt the vanilla almond bark in the microwave until smooth.
Coat each truffle in the almond bark and place on a cookie sheet lined with parchment paper.
Return truffles to the fridge to allow the almond bark to set.
Drizzle with chocolate if desired.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
14
g
|
Cholesterol:
25
mg
|
Sodium:
127
mg
|
Potassium:
40
mg
|
Sugar:
46
g
|
Vitamin A:
305
IU
|
Calcium:
22
mg
|
Iron:
0.1
mg