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Cheesy Ham & Potatoes Casserole
Wake up to this hearty ham and potatoes casserole.
Course
Breakfast
Cuisine
American
Keyword
ham and potatoes casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
527
kcal
Author
Emily Grace
Ingredients
1/2
cup
butter
1/2
cup
flour
1
tsp
salt
1
tsp
pepper
3
cups
milk
1
lb
cooked ham
cubed
1
cup
sharp cheddar cheese
6
medium potatoes
2
tbsp
diced green onions
Instructions
Peel and thinly slice the potatoes.
Boil the potatoes 10-15 minutes, they should be almost fully cooked but not falling apart.
Transfer the potatoes to a buttered casserole dish and top with ham.
While the potatoes are cooking, melt the butter in a saucepan over medium heat.
Once melted, add the flour, salt, and pepper and stir constantly for 2 minutes.
Turn off the heat and slowly stir in the milk.
Return to heat, add the cheese, and cook until thick and bubbly.
Coat the potatoes and ham with the cheese sauce and top with green onions.
Bake at 350 for 10-15 minutes.
Nutrition
Calories:
527
kcal
|
Carbohydrates:
41
g
|
Protein:
27
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
108
mg
|
Sodium:
1733
mg
|
Potassium:
1284
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
880
IU
|
Vitamin C:
24.7
mg
|
Calcium:
350
mg
|
Iron:
8.7
mg