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Patriotic Popsicles
These red, white, and blue patriotic popsicles are a refreshing summer treat. So easy to make!
Course
Dessert
Cuisine
American
Keyword
red, white, and blue popsicles
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
92
kcal
Author
Emily Grace
Ingredients
3
oz
package of cherry (red) Jell-O
3
oz
package of berry (blue) Jell-O
1
small container
yogurt
any flavor, just needs to be white
4
cups
water
2
tbsp
sugar
Instructions
Prepare the red layer: boil 1 cup of water and add the sugar and red Jello.
Cook until dissolved, turn off heat.
Add one cup cool water.
Pour into popsicle mold and allow to freeze.
Once the first layer is frozen or stiff set, add the layer of yogurt and the sticks. Allow to freeze.
Prepare the blue layer exactly like the red. Allow the mixture to cool slightly before pouring into the mold. Allow to freeze.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Sodium:
105
mg
|
Sugar:
21
g
|
Calcium:
4
mg