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Candy Corn Cookie Bark
This candy corn cookie bark is a festive, no bake Fall treat.. This is a great recipe to make with the kids!
Course
Dessert
Cuisine
American
Keyword
candy corn cookie bark
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
10
Calories
208
kcal
Author
Emily Grace
Ingredients
Chocolate wafer cookies
Candy Corn
Orange candy melts
White chocolate almond bark
Instructions
Arrange the crushed cookies and candy corn into a single layer on a cookie sheet lined with parchment paper.
Heat the almond bark/candy melts in the microwave at 30 second intervals (50% power) until melted.
Pour on top of the cookie/candy mixture, use a spoon to swirl and smooth out to the desired thickness.
Place in the refrigerator until the almond bark hardens.
Remove and chop into pieces as desired.
Notes
I prepared my batch in a half sheet pan- 12 cookies, 1/2 cup candy, 1 cup orange melts, 1 cup almond bark. Adjust the measurements to fit your pan.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
5
mg
|
Sodium:
81
mg
|
Potassium:
82
mg
|
Sugar:
22
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
49
mg
|
Iron:
0.3
mg