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Skillet Enchilada Rice
This rice bake is sure to fill you up.
Course
Main Course
Cuisine
Mexican
Keyword
enchilada rice
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
725
kcal
Author
Emily Grace
Ingredients
1
cup
uncooked rice
1
lb
ground beef
1/2
onion
chopped
1
red bell pepper
chopped
1
tsp
chili powder
1/2
tsp
cumin
1
cup
green enchilada sauce
1
cup
red enchilada sauce
8
oz
Mexican blend cheese
shredded
Instructions
Cook rice according to package instructions.
Brown ground beef with onion and bell pepper in a large skillet; drain.
Add seasoning to the beef.
Stir in enchilada sauce, 1 cup cheese, and rice; mix well.
Season with salt and pepper to taste and heat for 5 minutes.
Top with remaining cheese and cilantro (optional).
Allow cheese to melt and serve.
Notes
Sometimes we like to eat this with chips instead of forks.
Nutrition
Calories:
725
kcal
|
Carbohydrates:
51
g
|
Protein:
38
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
134
mg
|
Sodium:
1526
mg
|
Potassium:
503
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
2305
IU
|
Vitamin C:
41.4
mg
|
Calcium:
410
mg
|
Iron:
4
mg