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Chocolate Saltine Cracker Toffee
Made with Saltine crackers and topped with chocolate, this
Christmas Crack
recipe is seriously addictive! Perfect for gifting … or keeping all to yourself!
Course
Dessert
Cuisine
American
Keyword
cracker toffee
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
25
Calories
183
kcal
Author
Emily Grace
Ingredients
1
sleeve
saltine crackers
1
cup
brown sugar
1
cup
butter
2
cups
chocolate chips
Sprinkles
(optional)
Instructions
Combine the sugar and butter over medium heat, stirring constantly.
Bring to a boil and allow to boil for 3 minutes without stirring.
Line a cookie sheet with parchment paper and arrange the crackers into a single layer.
Pour the hot sugar mixture over the crackers and bake for 5 minutes at 350 degrees F.
Remove from the oven and quickly sprinkle with chocolate chips.
Place back into the oven for 1 minute.
Remove and use a spatula to spread the chocolate evenly.
Place in the freezer to set for 1 hour.
Break apart and enjoy.
Store in an airtight container at room temperature or in the fridge for 10-14 days.
Notes
If you wish to add sprinkles do so immediately after smoothing the chocolate.
Use whatever chips you have on hand, I used half semi-sweet and half milk chocolate.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
107
mg
|
Potassium:
18
mg
|
Sugar:
17
g
|
Vitamin A:
260
IU
|
Vitamin C:
0.1
mg
|
Calcium:
27
mg
|
Iron:
0.4
mg