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Sausage, Peppers, and Onions
This
Crockpot Sausage and Peppers
is an easy weeknight meal. This recipe can be frozen ahead and cooked in a slow-cooker.
Course
Main Course
Cuisine
American
Keyword
sausage and peppers
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
Calories
438
kcal
Author
Emily Grace
Ingredients
1
lb
Italian Sausage
1
large green pepper
, cut into strips
1
medium onion
, cut into strips
2
cups
diced tomatoes
2
tsp
onion powder
2
tsp
garlic powder
Instructions
Place all ingredients in a freezer bag, mix well, freeze until ready.
Cook on low for 6 hours or high for 4 hours.
Notes
Serve on warm hot dog buns or with rice.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
11
g
|
Protein:
18
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Cholesterol:
86
mg
|
Sodium:
844
mg
|
Potassium:
635
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
250
IU
|
Vitamin C:
39.7
mg
|
Calcium:
71
mg
|
Iron:
2.8
mg