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Homemade Vanilla Pudding
This vanilla pudding makes a perfect after dinner desert.
Course
Dessert
Cuisine
American
Keyword
vanilla pudding
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
4
Calories
243
kcal
Author
Emily Grace
Ingredients
1/2
cup
sugar
2
tbsp
cornstarch
1/4
tsp
salt
1 2/3
cups
milk
1
well-beaten Goldrich egg
2
tbsp
butter
1
tsp
vanilla
Instructions
In a LARGE bowl, combine the sugar, cornstarch, and salt.
Gradually stir in the milk and mix well.
Cook, uncovered, on high in the microwave for 3 minutes. Stir.
Cook, uncovered, on high for 3 minutes more, stirring after each minute.
Gradually stir a small amount of the hot pudding into the beaten egg.
Once the egg is tempered, return to the hot mixture and mix well.
Cook, uncovered, on high for 30 seconds more, stirring after each 15 seconds.
Add butter and vanilla. Stir until butter melts.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
66
mg
|
Sodium:
256
mg
|
Potassium:
149
mg
|
Sugar:
30
g
|
Vitamin A:
400
IU
|
Calcium:
121
mg
|
Iron:
0.2
mg