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Italian Stuffed Shells
These Italian Stuffed Shells are like something you might order at your favorite Italian restaurant and no one has to know they took less than 30 minutes to put together!
Course
Main Course
Cuisine
Italian
Keyword
stuffed shells
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
654
kcal
Author
Emily Grace
Ingredients
1
lb
ground beef
15
oz
can crushed tomatoes
15
oz
can tomato sauce
1
tsp
onion powder
1
tsp
garlic powder
20
large shells
15
oz
ricotta cheese
1
egg
4
oz
shredded Parmesan
1
tsp
Italian seasoning
1/2
tsp
salt
1/4
tsp
pepper
2
cups
mozzarella cheese
Instructions
Cook ground beef in a large skillet until fully cooked. Drain.
Season with onion and garlic powder.
Add in cans of tomato sauce and crushed tomatoes, continue to simmer while noodles finish cooking.
Cook noodles as directed on the box. Drain gently, and set aside.
In a large bowl, mix together ricotta, egg, Parmesan, Italian seasoning, salt and pepper.
Add a layer of meat sauce to a large casserole dish, set aside.
Use a spoon to fill each noodle with cheese mixture. Continue until all of the shells are filled.
Top the noodles with the remaining meat sauce.
Top with shredded mozzarella cheese.
Bake at 350 degrees F for 25-30 minutes, or until cheese is melted and bubbly.
Nutrition
Calories:
654
kcal
|
Carbohydrates:
33
g
|
Protein:
42
g
|
Fat:
38
g
|
Saturated Fat:
20
g
|
Cholesterol:
159
mg
|
Sodium:
1318
mg
|
Potassium:
842
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1215
IU
|
Vitamin C:
11.5
mg
|
Calcium:
620
mg
|
Iron:
4.3
mg