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Sugar Cookie Bread Pudding
Elevate your average bread pudding with the flavors of sugar cookies.
Course
Dessert
Cuisine
American
Keyword
bread pudding
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
214
kcal
Author
Emily Grace
Ingredients
4
cups
French bread
cubed
16
sugar cookies
coarsely broken
1/4
cup
butter
melted
1 3/4
cups
milk
1/4
cup
International Delight® Frosted Sugar Cookie Creamer
2
eggs
1/2
cup
sugar
1
tsp
vanilla
Instructions
Preheat oven to 350 degrees.
Cut the French bread into small cubes- day old bread typically works best.
Coarsely chop or break the sugar cookies into pieces.
Mix bread and cookies together in a large bowl.
Stir together melted butter, milk, creamer, eggs, sugar, and vanilla; mix well.
Pour liquid over the cookie and bread mixture, tossing to coat evenly.
Pour into greased 1 1/2qt baking dish.
Bake for 40-50 minutes, until set.
Serve warm, topped with whipped cream and sprinkles if desired.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
61
mg
|
Sodium:
183
mg
|
Potassium:
120
mg
|
Sugar:
17
g
|
Vitamin A:
325
IU
|
Calcium:
75
mg
|
Iron:
0.8
mg