Alternate layers of fruit and yogurt into a popsicle or ice cream pop mold.
Place in the freezer for at least 3 hours.
Run the mold under warm water to easily remove the pops.
I used two individual containers of yogurt. Feel free to only gently puree the fruits to leave chunks. I used raspberries and Mandarin oranges, but you can use your favorite fruits or fruits you have on hand. Adjust the ingredient quantities depending on the size of your molds.