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Bacon and Cheese Strata
This Bacon, Egg, and Cheese Strata is like a delicious bacon, egg, and cheese sandwich in casserole form. It reheats nicely and can even be made ahead of time.
Course
Breakfast
Cuisine
American
Keyword
bacon egg cheese strata
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
367
kcal
Author
Emily Grace
Ingredients
8
slices
firm white bread
1
small can of diced green chiles
8
slices
bacon,
cooked and chopped
4
oz
sharp cheddar cheese,
shredded
14.5
oz
can diced tomatoes,
drained and patted dry
3
eggs
1 1/2
cups
milk
1/8
tsp
pepper
1/8
tsp
hot pepper sauce
Instructions
Preheat oven to 375 degrees and coat 2qt baking dish with nonstick cooking spray.
Arrange half of the bread in a single layer in the dish, cutting to fit as needed.
Cover with half of the green chilis, cooked bacon, cheese, and tomatoes.
Repeat steps 2 and 3 for a second layer.
In a small bowl, combine eggs, milk, black pepper, and hot pepper sauce.
Pour egg mixture over casserole.
Bake, uncovered,at 375 for 45 minutes, or until lightly browned.
Notes
If browning too quickly, cover loosely with aluminum foil.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
22
g
|
Protein:
16
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
127
mg
|
Sodium:
633
mg
|
Potassium:
354
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
6.4
mg
|
Calcium:
325
mg
|
Iron:
2.5
mg