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"Leftover" Spaghetti for One
A quick and easy spaghetti for one recipe using "leftover" ingredients found in your fridge! A great way to clean out the refrigerator and enjoy a delicious meal.
Course
Main Course
Cuisine
Italian
Keyword
spaghetti for one
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
person
Calories
847
kcal
Author
Emily Grace
Ingredients
4
oz
thin spaghetti noodles
1
tbsp
tomato paste
1
oz
cream cheese
1
oz
Parmesan
grated
¼
cup
heavy cream
Salt
to taste
Italian Seasoning
to taste
Red pepper flakes
optional
Instructions
Prepare noodles as directed on the package. Drain. Immediately add in all remaining ingredients. Stir well.
Nutrition
Serving:
1
serving
|
Calories:
847
kcal
|
Carbohydrates:
91
g
|
Protein:
28
g
|
Fat:
40
g
|
Saturated Fat:
24
g
|
Cholesterol:
131
mg
|
Sodium:
700
mg
|
Potassium:
498
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1720
IU
|
Vitamin C:
3.5
mg
|
Calcium:
426
mg
|
Iron:
2.2
mg