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Creamy Havarti and Apricot Grilled Cheese
Mild, creamy Havarti cheese pairs perfectly with tart apricot for a delicious grilled cheese sandwich. Add some prosciutto for an out of this world unique grilled cheese sandwich.
Course
Main Course
Cuisine
American
Keyword
grilled cheese
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
person
Calories
492
kcal
Author
Emily Grace
Ingredients
2
slices
Arla Dofino Havarti
(or 2oz)
2
slices
bread
1
tbsp
butter
softened
1-2
tbsp
apricot preserves
Instructions
Butter one side of each slice of bread.
Spread apricot preserve on the other side of each slice of bread.
Add one slice of bread, butter side down, to a skillet over medium heat.
Top with cheese and other slice of bread, butter side up.
Allow to cook until bread is golden.
Flip, and allow to cook until other slice of bread is golden and cheese is melted.
Nutrition
Serving:
1
sandwich
|
Calories:
492
kcal
|
Carbohydrates:
41
g
|
Protein:
19
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
79
mg
|
Sodium:
822
mg
|
Potassium:
139
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
800
IU
|
Vitamin C:
1.7
mg
|
Calcium:
417
mg
|
Iron:
2
mg