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Hardboiled Egg Chick Bento
Easy Bento lunch ideas with hardboiled eggs, fruit, veggies, and trail mix. Turn hardboiled eggs into cute chicks in this kid-friendly bento lunchbox.
Course
Main Course
Cuisine
American
Keyword
hardboiled egg
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
person
Calories
592
kcal
Author
Emily Grace
Ingredients
1/2
cup
coconut flakes
2-4
drops green food coloring
2
hardboiled eggs
10-12
baby carrots
8
blackberries
2
tbsp
trail mix
Instructions
Use the food coloring to dye the coconut flakes green - use this as the "grass" under the "chicks".
Slice off small tips of the carrots and blackberries to make "eyes" and "noses" for the chicks.
Cut one hardboiled egg in half and arrange the faces.
Fill the rest of the lunchbox with your favorite snacks - such as carrots, blackberries, and trail mix.
Notes
Nutrition facts are based on recipe as is, with hardboiled eggs, berries and trail mix. This will vary based on your exact ingredients.
Nutrition
Serving:
1
portion
|
Calories:
592
kcal
|
Carbohydrates:
25
g
|
Protein:
19
g
|
Fat:
48
g
|
Saturated Fat:
28
g
|
Cholesterol:
373
mg
|
Sodium:
220
mg
|
Potassium:
713
mg
|
Fiber:
12
g
|
Sugar:
9
g
|
Vitamin A:
14310
IU
|
Vitamin C:
4.3
mg
|
Calcium:
107
mg
|
Iron:
4.2
mg