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Spaghetti Muffins
Spaghetti Muffins are a fun take on a traditional family favorite. Use three simple ingredients to make this easy weeknight meal!
Course
Main Course
Cuisine
American
Keyword
pasta, spaghetti, spaghetti muffins
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
12
muffins
Calories
152
kcal
Author
Emily Grace
Ingredients
12
oz
spaghetti
8-10
oz
jarred pasta sauce
1.5
cups
shredded cheese
Instructions
Cook the spaghetti as directed by the package.
Drain the spaghetti and return to the pan.
Add the jarred sauce to the pan and toss to coat.
Prepare a muffin tin with non-stick spray.
Use a fork to twist about ¼ cup of spaghetti and add to the muffin tin.
Top with cheese and parsley.
Bake at 350 degrees for 8-10 minutes, or until the cheese is bubbly and melted.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
189
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
176
IU
|
Vitamin C:
1
mg
|
Calcium:
79
mg
|
Iron:
1
mg