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Spicy Tuna Melt
This no-mayo Spicy Tuna Melt only requires three ingredients and is packed with protein. Use Sriracha and pepper-jack cheese to spice up this comforting classic!
Course
Main Course
Cuisine
American
Keyword
spicy tuna melt
Prep Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
tuna melt
Calories
252
kcal
Author
Emily Grace
Ingredients
1
Tuna Creations® BOLD Sriracha
1/2
ciabatta roll
1
slice
pepper jack cheese
1
jalapeño,
optional
Instructions
Use a fork to spread the tuna on a roll or piece of bread and top with cheese.
Broil in oven on HI for a few minutes, just long enough for the cheese to turn melty and bubbly.
Top with jalapeños, if desired.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
18
g
|
Protein:
23
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
49
mg
|
Sodium:
797
mg
|
Potassium:
210
mg
|
Sugar:
3
g
|
Vitamin A:
365
IU
|
Vitamin C:
16.6
mg
|
Calcium:
209
mg
|
Iron:
0.2
mg