Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Ham and Cheese Pancakes
These
Savory Pancakes
are the perfect recipe for leftover holiday ham. They are so easy and delicious that they could easily be the star of your Easter brunch, too! This post contains affiliate links.
Course
Breakfast
Cuisine
American
Keyword
savory pancakes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
pancakes
Calories
151
kcal
Author
Emily Grace
Ingredients
1 1/2
cups
all-purpose flour
3 1/2
teaspoons
baking powder
1/2
teaspoon
salt
1 1/4
cups
whole milk
3
tablespoons
butter
, melted
1
egg
1/2
cup
grated cheddar cheese
1/3
cup
diced ham
Instructions
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Mix in the diced ham and shredded cheese.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 2-4 minutes, until lightly golden brown.
Video
Nutrition
Serving:
1
pancake
|
Calories:
151
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
36
mg
|
Sodium:
251
mg
|
Potassium:
213
mg
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Calcium:
142
mg
|
Iron:
1.1
mg