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7 UP Biscuits
These 7 Up Biscuits are one of the easiest and fluffiest biscuit recipes around and I made them even easier! Three ingredients, one bowl, no knead biscuits means no messy fingers.
Course
Breakfast
Cuisine
American
Keyword
7 UP biscuits
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
12
biscuits
Calories
163
kcal
Author
Emily Grace
Ingredients
2.5
cups
Bisquick Baking Mix
1/2
cup
sour cream
1/2
cup
7 UP or Sprite
1/4
cup
butter
Instructions
Preheat the oven to 450 degrees.
Combine first three ingredients in a medium bowl, by hand with a wooden spoon. Do not over-mix, the dough will be sticky and soft.
Melt the butter in the microwave, 25-30 seconds.
Evenly distribute the melted butter into an unlined 12 cup muffin tin.
Using a large cookie scoop, rounded scoop the biscuit dough into the muffin tin cups.
Bake for 10-12 minutes.
Notes
These are best hot from the oven, but we do enjoy them second day as well. Store in an airtight container.
Nutrition
Serving:
1
biscuit
|
Calories:
163
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
361
mg
|
Potassium:
54
mg
|
Sugar:
4
g
|
Vitamin A:
180
IU
|
Vitamin C:
0.2
mg
|
Calcium:
56
mg
|
Iron:
0.7
mg