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Butterscotch Cookies
These homemade
Butterscotch Cookies
are dense and cakey, and bursting with rich butterscotch chips.
Course
Dessert
Cuisine
American
Keyword
butterscotch cookies
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
36
cookies
Calories
131
kcal
Author
Emily Grace
Ingredients
3
cups
all-purpose flour
1
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
2
tbsps
unsweetened cocoa powder
1/2
cup
dark-brown sugar
, packed
1/2
cup
light-brown sugar
, packed
1/2
cup
granulated sugar
1
cup
butterscotch chips
3/4
cup
butter
3
eggs
1
tbsp
vanilla extract
Instructions
Preheat the oven to 350 degrees F. Grease or line a baking sheet with parchment paper or a silicone baking sheet.
Melt the butter. Set aside to cool.
In a large bowl, combine the flour, baking powder, baking soda, and salt.
Sift the cocoa powder into the flour mixture and whisk to combine. Set aside.
In a large bowl, combine the cooled butter, eggs, and vanilla.
Add the flour mixture to the wet ingredients and whisk to combine.
Stir in the butterscotch chips.
Drop by rounded tablespoon, 2 inches apart, onto prepared baking sheets.
Bake for 12-13 minutes, until firm. Allow cookies to cool for one minute and promptly remove to a wire baking sheet to cool completely.
Nutrition
Serving:
1
cookie
|
Calories:
131
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
93
mg
|
Potassium:
43
mg
|
Sugar:
12
g
|
Vitamin A:
145
IU
|
Calcium:
16
mg
|
Iron:
0.6
mg