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Triple Chocolate Mint Pudding Cookies
Adding pudding into the cookie dough adds a great flavor.
Course
Dessert
Cuisine
American
Keyword
mint chocolate cookies
Prep Time
15
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
24
minutes
minutes
Servings
24
Calories
219
kcal
Author
Emily Grace
Ingredients
1 1/4
cup
butter
2
cups
sugar
2
eggs
1
tsp
vanilla
2
cups
flour
1
package
chocolate pudding mix
3/4
cup
cocoa
1
tsp
baking soda
1/2
tsp
salt
26
Andes mints
chopped
Instructions
Cream softened butter and sugar; blend in eggs and vanilla.
Combine dry ingredients in a separate bowl and then add to the wet mixture.
Mix in the mints.
Drop by spoonful onto ungreased or silicone lined baking sheet.
Bake at 350 degrees for 9 minutes. Do not overbake, the cookies will look soft, allow to continue cooking on the baking sheet for 1-2 minutes.
Remove to cooling rack.
Notes
It wasn't until I went to write down the recipe that I realized I used 26 mints. Seems like the perfect amount to me considering the cause.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
39
mg
|
Sodium:
249
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
315
IU
|
Calcium:
10
mg
|
Iron:
1
mg